Size: 99

A well-crafted, decadent Cream Liqueur made with Rum and sweetened with Vermont Maple Syrup.

Rhonda Kallman is a sharp, savvy businesswoman. She was a founding partner of The Boston Beer Company — famous for their Samuel Adams Boston Lager and Angry Orchard Hard Cider, among other beverages. She went on to found New Century Brewing. Her story was even featured in the 2009 movie "Beer Wars." And then in 2011 she founded Boston Harbor Distillery, building out her stills in a historic 1859 brick warehouse in the Harbor District where the team makes Whiskey, Rum, Liqueurs, and other Spirits.

Done well, Cream Liqueurs are decadent guilty pleasures. Boston Harbor Distillery Maple Cream is done very, very well. It’s blended in the Midwest with fresh Wisconsin cream, Vermont maple syrup, and Rum in perfect proportions. It’s rich and silky and just a tipple at 15% ABV. As you might guess, it’s very nice on its own or in Egg Nog, added to coffee, in a Chocolate Martini… imagine the possibilities. But if you think outside the box a bit, try it poured over vanilla ice cream or gently warmed over pancakes or waffles.

Smartass Corner:
With a history of Spirit-making in Boston, beginning with Samuel Adams Lager, Rhonda still has a patriotic bent. We’re not sure how she arranged it, but Boston Harbor Distillery owns a Vendome copper pot still that has the registered serial number "1776."

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