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The rich color and exceptional taste comes from the marriage of small toasted charred American white oak barrels and the Midwest­-sourced three grain corn based recipe. It is distilled with much love and attention to detail in an “old style” American made copper pot still from Arkansas, capturing the hearts of each distillation.

Tasting Notes:

Very smooth with a lingering finish and undertones of caramel, vanilla, dark chocolate, hints of butterscotch and toasty oak.

Accolades:

Awarded the Gold medal by The Fifty Best, New York, NY., the Silver medal from the American Craft Spirits Association (ACSA), the Bronze medal from the American Distilling Institute (ADI).

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