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The Texas Nirvana.

We love all the hard toiled, passionate, craft distillers of the world. But the stand out in that crowd a bit taller than most. They don’t farm out anything. Every step from cooking the mash to bottling happens right there on site at their distillery in Hye, Texas. They make in a range of ages and finishes, but it all started with the famous barrel #6 that yielded their signature Texas Bourbon Whiskey.

So let’s talk about that famous barrel. Back in 2007 and 2008 the Garrison brothers were experimenting to find the perfect recipe for their Bourbon. In 2008, they popped open barrel #6, took a sip, and instantly knew that they had found Texas Nirvana.

This magic combination is the platform they built their business on. These boys are proud of their accomplishment, and they should be. They recommend that you drink it neat… a splash or a bit of soda water is fine too. But when it comes to colas and fruity mixers they say, "If you're mixing it with something like that, you really shouldn't be buying our Bourbon."

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