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The color is deep golden yellow and the nose is bold with multiple layers of aroma. First come baking spices such as cinnamon, five spice and white pepper with a hint of gingerbread. Then come sweeter aromas - think of vanilla custard, golden syrup, brown sugar and a suggestion of marzipan. Finally there are dried fruits (especially raisins, figs and apricot), baked apple and a whiff of soft peat smoke.

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