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In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond-like notes that are derived from the cherry pits. 

Marasca cherries form the foundation of any true Maraschino Liqueur. Because we cannot obtain these cherries in the US, Todd Leopold had one of his old distilling friends ferment and distill these cherries for him, sending the floral marasca eau de vie to our distillery in Denver. We then add coriander and our own Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with strong almond-like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails.

Leopold Bros. is a family owned and operated distillery in Denver, Colorado. We create award-winning whiskies, gins, vodka, liqueurs, fernet, and absinthe. We malt our barley. We mill our grains. We ferment our mash. We distill everything onsite. We never add artificial ingredients. We barrel and bottle everything by hand. And we invite you to enjoy our spirits responsibly.

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