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A premium Texas Bourbon blend that won Double Gold in 2021.

Once upon a time, the entrepreneur Marsha Milam visited a Kentucky warehouse and fell in love with the elusive art of Whiskey-making. She partnered with some of the world’s best Whiskey professionals: Whiskey expert and author Heather Greene, Whiskey veteran Marlene Holmes with 30 years of experience, and Master Brewer Jordan Osborne who brought 60 years of combined experience to the table. Impressive, right? They’re not about forming some exclusive Whiskey expert circle, though, as they always start making Whiskey with the consumer in mind. The team kickstarted their distilling operation in the Texas Hill Country and the rest is history. They have both smaller 300-gallon and a bigger 1,000-gallon copper-pot stills in the Texas Hill Country, plus classic column stills in Bardstown, Kentucky. They use their proprietary yeast and grain recipes and age their juice across 4 states to ensure a variety of flavors.

Milam & Greene Triple Cask Straight Bourbon Whiskey is their premium Texas Bourbon. It’s crafted from 70% Texas corn, 22% Pacific Northwest malted rye from Oregon & Washington, and 8% Wyoming barley. The proprietary yeast recipe comes from Kentucky and Texas. Three hand-picked Straight Bourbon Whiskies go into each bottle: 3-4YO Texas bourbon for that pop of spice, 3-5YO Kentucky Bourbon for flavors of vanilla and fruits, and a vintage Tennessee Bourbon for the structure and tannins. The blend is then proofed to taste and bottled on site at 94 proof. This fantastic juice has won multiple medals, including Double Gold at the 2021 San Francisco International Spirits Competition. Plus, it was awarded 93 points and named one of “The Top 100 Spirits of 2020” by Wine Enthusiast

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